Cranberry Walnut Scones

My love for any kind of bake goods knows no boundaries.  I mean I am kind of a dessert snob though.  If I am going to consume that much amount of sugar and butter, it has better be the best dessert I ever had.  Imagine being minutes away from one of the most amazing bakery you have ever been to...where every dessert and every piece bread is being baked right in the kitchen and they all just taste oh so good.  Yup.  That is my life every day since my favorite bakery Pan'e Dolcetti opened almost two years ago.  The girls and I start our days there.  Almost nothing makes me more happy than taking a bite out of a warm and decadent scone that just came right out of the oven. Felice, the owner of the bakery, was kind enough <I may have forced him just a bit> to share the recipe for the yummiest Cranberries Walnut Scones.

Wouldn't they make the perfect breakfast for the morning after Thanksgiving??? Or even the morning of.  Here are step by step pictures.

Ingredients
475 g flour
88 g sugar
10 g Baking Powder
9 g Salt
1/3 lbs Butter
6 oz Milk
4 oz Heavy Cream
3/4 tsp Vanilla
2 g Cinnamon
112.5 g Walnut
112.5 g Cranberries


Soak Cranberries in hot water.  Chop Walnuts.  Mix all ingredients in mixer.  Spread the dough and roll it out to 1 inch thick.  Cut out triangles.  Mix 1 egg with a dash of salt and brush over each scone then sprinkle raw sugar over it.  Bake at 375 degree for 8 minutes and check then bake for eight more minutes.  And Enjoy!!!


Love,
Victoria